Having year-round access to a reliable source of fresh, leafy green vegetables has long been a challenge for Robson Valley residents. To help improve food security in the area, the Valemount Learning Society (VLS) decided to purchase and operate a growing container, known as Village Greens. This investment allows them to grow leafy vegetables, using the aquaponic growing method, in a controlled environment.
“Investing in a growing container provides meaningful opportunities for our community and society members,” said Korie Marshall, president, VLS. “Most importantly, we are addressing food security challenges and helping nourish our community.”
To assist with the costs of this investment, VLS successfully applied for a $166,328 grant from Northern Development’s former Economic Diversification Infrastructure funding program. Funding was approved in July 2020, as food supply chains were facing uncertainty caused by the COVID-19 pandemic.
Once produce was ready to be harvested and sold in 2021, VLS provided their locally grown goods to the community through sales at the Farmers’ Market and through subscriptions. Looking ahead, VLS plans to focus on selling their greens to restaurants during the summer months, when most residents either grow their own produce or buy it at the Farmers’ Market. When business seasonally slows for restaurants during the winter, VLS will provide their herbs and vegetables to residents, who cannot grow their own produce during the snowy months.
“Through Village Greens, we are providing opportunities and creating a couple of new employment positions that did not previously exist,” said Marshall. “In addition, revenue earned from vegetable sales will allow VLS to continue to provide and expand services to our community. We are eager to see how this project will continue to grow, improve local food security and increase our financial capacity.”
VLS is working on ideas to grow additional learning and educational opportunities with Village Greens, including a potential collaboration with a local farm that is developing its own tourism and education plan.
